營養安全、醫療調整膳食（MTM）、農產品處方、實證飲食
合作
要讓「Food as Medicine」成為長期且可持續的現實，需要各方協力合作。Food as Medicine Summit 匯聚醫療服務提供者、社區組織（CBO）、醫療保險機構、零售商、食品企業、政府機構、投資者及相關協會，激發這一領域的跨界合作。
成果
成果改善是 Food as Medicine Summit 的核心。隨著從承諾轉向實施，今年的峰會將專注於提供具體的成果與關鍵資訊，使「Food as Medicine」真正發揮其潛力。
影響力
雖然世人對「Food as Medicine」充滿期待，但我們需要打破炒作，確保我們專注於在哪裡以及如何創造最大的影響力。今年的 Food as Medicine Summit 將再次提供寶貴的學習機會與人脈拓展機會，以確保這一願景得以實現。
2025年的演講嘉賓
Elizabeth Hertel
Director, Michigan Department of Health and Human Services
Maycie Elchoufi
Physician Executive, Office of the Chief Medical Officer, Humana
Marianne O’Shea
Vice President, Global Nutrition Science, PepsiCo
Ipyana Spencer
Chief Health Officer, Meals on Wheels America
Naima Gardner
Division Director, Division of Nutrition & Physical Activity, Indiana Department of Health
Eugenia McPeek Hinz
Associate Chief Medical Information Officer, Duke University Medical Center
Dana Thomas
Managing Director, Food as Medicine, The Rockefeller Foundation
Sarah Elizabeth Morrow
Program Director, Clinical Community Programs, UPMC Health Plans
Julie Branham
Vice President, Clinical Nutrition, Sodexo
Margaret Apura
Director, Nutrition, Amwell
David Dungan
Secretary, Clinical Board of Directors, Duly Health & Care
Melanie Hall
Chief Research & Innovation Officer, Feeding America
Michelle Jester
Director, Social Determinants of Health Strategy & Program Development, Highmark Health
Daniel Riff
Head of Government & Nonprofit Operations, DoorDash
Stacy Hammer
Director, Community Health, Indian Health Service
Sarah Stern
Director, Community Involvement & Executive Director, Maple Leaf Centre for Food Security, Maple Leaf Foods
Jon Van Der Veer
Founder & Chief Executive Officer, Hy-Vee Health Exemplar Care
Jillian Griffith
Senior Health Partnerships Manager, Amazon Access
Stephanie Buckler
Deputy Director of Social Services Integration, Massachusetts Executive Office of Health and Human Services
Angela Green
Regional Administrator, Region 5, HHS/Administration for Children and Families
Food as Medicine運動的參與者：
Food as Medicine 2024的盛況
"I am looking forward to hearing from other industry leaders on what they are doing to advance “Food As Medicine”, particularly with respect to food access in underserved communities and obesity. Having access to healthy foods and knowledge about nutrition is a key part of the equation, along with a holistic view of mental health, surgery, medication and lifestyle options. We are in the beginning stages of taking this journey in thinking about food and its overall impact on health and obesity differently, and I am so excited to join these thought leaders."
Shelley Turk, Divisional Senior Vice President, Illinois Health Care Delivery, Blue Cross and Blue Shield of Illinois
