市場調查報告書
商品編碼
1098505

微胞酪蛋白的全球市場(2022年∼2029年)

Global Micellar Casein Market - 2022-2029

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

價格

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

  • 全貌
  • 簡介
  • 目錄
簡介

由於運動員和健身者對高蛋白質消費量,預計提高產品的需求,促進微胞酪蛋白的市場成長。

本報告提供全球微胞酪蛋白市場相關調查分析,市場市場動態,產業分析,市場分析,競爭情形等系統性資訊。

目錄

第1章 全球微胞酪蛋白市場 - 範圍調查手法

  • 調查手法
  • 市場範圍

第2章 全球微胞酪蛋白市場 - 主要趨勢與開發

第3章 全球微胞酪蛋白市場 - 摘要整理

  • 市場明細:各類型
  • 市場明細:各口味
  • 市場明細:各用途
  • 市場明細:各流通管道
  • 市場明細:各地區

第4章 全球微胞酪蛋白市場 - 市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球微胞酪蛋白市場 - 產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 全球微胞酪蛋白市場 - COVID-19分析

  • 市場COVID-19分析
    • 市場情境:COVID-19前
    • 市場情境:COVID-19目前
    • 市場情境:COVID-19後或未來
  • COVID-19中的動態定價
  • 需求與供給的頻譜
  • 大流行時的市場相關的政府舉措
  • 製造商策略性舉措

第7章 全球微胞酪蛋白市場 - 各類型

  • 簡介
    • 市場規模分析、與前一年同期比較成長分析(%):各類型
    • 市場魅力指數:各類型
  • 微胞酪蛋白分離物
    • 簡介
    • 市場規模分析,100萬美元,2020年∼2029年,與前一年同期比較成長分析(%),2021年∼2029年
  • 微胞酪蛋白濃縮物

第8章 全球微胞酪蛋白市場 - 各口味

  • 簡介
    • 市場規模分析、與前一年同期比較成長分析(%):各口味
    • 市場魅力指數:各口味
  • 巧克力微胞酪蛋白
    • 簡介
    • 市場規模分析,100萬美元,2020年∼2029年,與前一年同期比較成長分析(%),2021年∼2029年
  • 香草微胞酪蛋白
  • 巧克力蜂窩微胞酪蛋白
  • 未加工/天然微胞酪蛋白
  • 其他

第9章 全球微胞酪蛋白市場 - 各用途

  • 簡介
    • 市場規模分析、與前一年同期比較成長分析(%):各用途
    • 市場魅力指數:各用途
  • 臨床營養學
    • 簡介
    • 市場規模分析,100萬美元,2020年∼2029年,與前一年同期比較成長分析(%),2021年∼2029年
  • 烘焙品
  • 肉品
  • 營養粉、棒
  • 蛋白質強化
  • 其他

第10章 全球微胞酪蛋白市場 - 各流通管道

  • 簡介
    • 市場規模分析、與前一年同期比較成長分析(%):各流通管道
    • 市場魅力指數:各流通管道
  • 專賣店
    • 簡介
    • 市場規模分析,100萬美元,2020年∼2029年,與前一年同期比較成長分析(%),2021年∼2029年
  • 食品店
  • 大賣場、超級市場
  • 網路商店
  • 其他

第11章 全球微胞酪蛋白市場 - 各地區

  • 簡介
    • 市場規模分析、與前一年同期比較成長分析(%):各地區
    • 市場魅力指數:各地區
  • 北美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析、與前一年同期比較成長分析(%):各類型
    • 市場規模分析、與前一年同期比較成長分析(%):各口味
    • 市場規模分析、與前一年同期比較成長分析(%):各用途
    • 市場規模分析、與前一年同期比較成長分析(%):各流通管道
    • 市場規模分析、與前一年同期比較成長分析(%):各國
  • 南美
  • 歐洲
  • 亞太地區
  • 中東、非洲

第12章 全球微胞酪蛋白市場 - 競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位/佔有率分析
  • 合併和收購的分析

第13章 企業簡介

  • Glanbia Nutritionals, Inc.*
    • 企業概要
    • 產品系列與說明
    • 主要亮點
    • 財務概要
  • ProteinCo
  • Idaho Milk Products
  • Arla Foods
  • Nutrimed Healthcare Private Limited
  • Ingredia SA
  • Havero Hoogwegt
  • AMCO Proteins
  • The Milky Whey, Inc.
  • Milk Specialties Global

第14章 全球微胞酪蛋白市場

  • 附錄
目錄
Product Code: DMFB5531

Market Overview:

The global micellar casein market valued USD XX million in 2021 and is forecast to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029)

Micellar casein is a milk protein mainly derived from milk. Micellar casein is present in the highest ratio, approximately 79-80% in milk. It contains 5 proteins such as beta, gamma, delta, alpha, and kappa. This protein is mostly helpful for building body muscle. Micellar casein absorbs slowly in the body so it works while sleeping also. Regular intake of micellar casein helps to weight loss and improved body composition. The micellar casein is widely utilized to meet the demand for all the essential amino acids for the body. It is primarily used for sports nutrition to reduce muscle breakdown and supply amino acids to the muscle cells. High consumption of protein from sportspeople and bodybuilders is expected to increase product demand and propel the market growth of micellar casein.

Market Dynamics:

Growing preference for the multiple protein sources in sport nutrition industry

Athletes and bodybuilders need more protein to strengthen their muscles and tissues which helps to increase the demand for micellar casein. The micellar casein is creating a beneficial impact on sports nutrition as it is beneficial to improve muscle growth when the body is on rest. The concern regarding protein deficiency is growing rapidly, so the demand for the different proteins in the market is increasing. While exercise alone has an anabolic effect by causing an increase in body protein synthesis, in the absence of supplemental protein intake, the overall balance between synthesis and breakdown will remain negative. For hard training elite athletes, consuming enough high-quality protein through normal meals is difficult, so supplementary protein is essential.

Furthermore, the growing intake of high-protein food products also creates a better market platform for micellar protein in the global market. As the concern regarding protein deficiency is growing rapidly, the demand for the different proteins in the market is increasing. Consumers prefer healthy food products and are willing to pay more for them. They prefer the consumption of dietary supplements to fulfill their daily nutritional requirement and to reduce the risk of diseases and disorders.

Market Segmentation:

Chocolate micellar casein segment held largest market revenue share in the year 2021

The chocolate micellar casein segment held the largest market revenue share due to its flavor popularity among consumers. Chocolate micellar casein is a convenient and easy-to-mix casein protein that helps recover with a slow-digesting solution. Chocolate Casein has a sweet taste which makes it popular in youngsters. It can be mixed with both water or casein pudding. Micellar casein works well while a person is resting so chocolate casein powder is a great solution for good health.

Geographical Penetration:

Europe is expected to dominate the global micellar casein market in the year 2021

A large section of people in Europe has started consuming micellar casein in fresh dairy products, including products derived from fermented milk such as yogurts, fresh cream, and fresh dairy desserts. These products are particularly popular in Europe and are characterized by a rich, creamy taste. The sports nutrition industry is booming, especially in Europe, which is also another potential opportunity for the market participants in the global micellar casein market.

After Europe, Asia pacific region is expected to hold the highest market share, and increasing consumption of micellar casein protein among consumers is expected to aid in the market's growth. For instance, according to India's National Dairy Development Board, milk production in India increased from 178.3 million tons in 2018 to 187.7 million tons in 2019. R&D in micellar casein is expected to offer lucrative growth opportunities for players in the Asia Pacific micellar casein market. For instance, in July 2018, researchers from China Agricultural University, reported investigating the effect of trisodium citrate on the textural properties and microstructure of acid-induced, transglutaminase-treated micellar casein gels. With the growing population demand for protein, the micellar casein market is forecast to exhibit strong growth. The impact of micellar casein on weight management and clinical requirements is raising the demand in the Asia pacific micellar casein market.

Competitive Landscape:

The micellar casein market is fragmented. Some of the major key players in the Micellar Casein market are Glanbia Nutritionals, Inc., ProteinCo, Idaho Milk Products, and Arla Foods. Startups are focused on using novel methods to develop micellar casein. For instance, in June 2019, New Culture, a startup based in the U.S. focused on developing cow cheese using a fermentation process to create casein and not cow milk, announced raising US$ 3.5 million. Some of the key players focused on adding new products to their portfolios. For instance, In August 2020, Arla food ingredient launched its new product, organic micellar casein. That helps the manufacturer to meet the demand for an organic, natural protein product. This product is rich in native milk protein and extracted from milk without the addition of acid in it. It contains about 87% of the native protein. Some major key players apply merger and acquisition strategies for expanding production. For instance, In May 2022, Glanbia Nutritionals acquired Sterling Technology, a US-based leading manufacturer of bioactive dairy solutions derived from bovine colostrum, for $60 million-plus deferred consideration. Glanbia Nutritionals also acquired PacMoore Processing Technologies, based in Mooresville, Ind., and its R&D facility in Gridley, Ill., for $53 million. In October 2019, NIZO, a contract research and contract manufacturing company headquartered in the Netherlands, held the 11th NIZO Dairy Conference Milk Protein Functionality. The conference discussed cheese-making techniques using various approaches such as microfiltration and micellar casein.

COVID-19 Impact: Negative impact on the global micellar casein market

The COVID-19 pandemic harmed the overall food industry and having negative impact on growth. The strict government regulation during the pandemic resulted in to complete shutdown of various industries, and restrictions on transport resulted in a disruption in the supply chain. During the lockdown, countries close their borders. As a result, producers and exporters faced high competition to export their goods. As micellar casein is not considered a primary basic need, this industry is completely closed during the lockdown. All hotels, restaurants and fast food stores are closed for a certain time. These factors negatively impacted the market growth.

Why Purchase the Report?

  • Understand the current market scenario and viability of global micellar casein market over the forecast period
  • Visualize the composition of the global micellar casein market in terms of type, flavour, application and distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global micellar casein market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market share analysis covering business revenues ($) and revenue share (%) of key market players

The global micellar casein market report would provide an access to approximately 69 market data tables, 71 figures and 180 pages

Target Audience:

  • Micellar Casein Manufacturers
  • Pharmaceuticals Manufacturers
  • Dietary Supplements Manufacturers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Micellar Casein Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Micellar Casein Market -Key Trends and Developments

3. Global Micellar Casein Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Flavour
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Region

4. Global Micellar Casein Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Micellar Casein Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Micellar Casein Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Micellar Casein Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Micellar Casein Isolate *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Micellar Casein Concentrated

8. Global Micellar Casein Market - By Flavour

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Flavour segment
    • 8.1.2. Market attractiveness index, By Flavour segment
  • 8.2. Chocolate Micellar Casein *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Vanilla Micellar Casein
  • 8.4. Choc Honeycomb Micellar Casein
  • 8.5. Raw/Natural Micellar Casein
  • 8.6. Others

9. Global Micellar Casein Market - By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application segment
    • 9.1.2. Market attractiveness index, By Application segment
  • 9.2. Clinical Nutrition*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Bakery
  • 9.4. Meat Products
  • 9.5. Nutritional Powders & Bars
  • 9.6. Protein Fortification
  • 9.7. Others

10. Global Micellar Casein Market - By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel segment
    • 10.1.2. Market attractiveness index, By Distribution Channel segment
  • 10.2. Specialty Stores *
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 10.3. Grocery Stores
  • 10.4. Hypermarkets & Supermarkets
  • 10.5. Online Stores
  • 10.6. Others

11. Global Micellar Casein Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavour
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavour
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavour
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Spain
      • 11.4.7.5. Italy
      • 11.4.7.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavour
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavour
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

12. Global Micellar Casein Market - Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Glanbia Nutritionals, Inc.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. ProteinCo
  • 13.3. Idaho Milk Products
  • 13.4. Arla Foods
  • 13.5. Nutrimed Healthcare Private Limited
  • 13.6. Ingredia SA
  • 13.7. Havero Hoogwegt
  • 13.8. AMCO Proteins
  • 13.9. The Milky Whey, Inc.
  • 13.10. Milk Specialties Global
  • List not Exhaustive*

14. Global Micellar Casein Market - DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us