表紙
市場調查報告書
商品編碼
1054073

全球奶酪粉市場:按類型(馬蘇里拉奶酪、切達/帕爾馬乾酪、美國/藍紋/豪達奶酪、瑞士、Asiago 等)、按類別(天然/工藝)、區域分析-預測到2028

Cheese Powder Market Forecasts to 2028 - Global Analysis By Type (Mozzarella, Cheddar, Parmesan, Blue Cheese, American Cheese, Feta, Gouda, Swiss, Asiago, Other Types), Category (Natural, Processed), and By Geography

出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格
  • 全貌
  • 簡介
  • 目錄
簡介

全球奶酪粉市場預計在 2021 年達到 5.7597 億美元,到 2028 年達到 10.394 億美元,並在預測期內以 8.8% 的複合年增長率增長。

本報告按類型、類別、產地、牛奶類型、用途、最終用戶、分銷渠道和地區調查和分析全球奶酪粉市場,分析市場趨勢和市場信息,提供企業概況。

目錄

第 1 章執行摘要

第2章前言

第三章市場趨勢分析

  • 促進因素
  • 抑製器
  • 市場機會
  • 威脅
  • 使用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第四章波特五力分析

第 5 章全球奶酪粉市場:按類型

  • 馬蘇里拉
  • 切達乾酪
  • 帕爾馬乾酪
  • 藍紋奶酪
  • 美國奶酪
  • 菲達奶酪
  • 豪達
  • 瑞士
  • 亞細亞
  • 其他
    • 羅馬諾
    • 乳清乾酪
    • 羊乳乾酪
    • 奶酪混合
    • 納喬芝士粉
    • □處理奶酪(EMC)粉末

第 6 章全球奶酪粉市場:按類別

  • 自然
  • 進程

第 7 章全球奶酪粉市場:按原產地

  • 常規類型
  • 有機

第 8 章世界奶酪粉市場:按奶類分類

  • 牛奶
  • 羊奶
  • 水牛奶
  • 駱駝奶
  • 羊奶
  • 藥久牛奶
  • 驢奶
  • 馬奶
  • 馴鹿奶

第 9 章全球奶酪粉市場:按用途

  • 麵包店/糖果店
  • 小吃(甜/鹹)
  • 醬料、調料、蘸料、乾拌料、調味料
  • 即食食品
  • 風味
  • 仿製奶酪/加工奶酪
  • 餅乾和威化
  • 芯片除塵
  • 速溶湯料
  • 寵物食品/嬰兒食品
  • 配菜
  • 奶油甜點
  • 加工肉類和蛋製品

第 10 章全球奶酪粉市場:按最終用戶分類

  • 首頁
  • 商業

第 11 章全球奶酪粉市場:按分銷渠道

  • 大賣場
  • 超市
  • 食品專賣店
  • 便利店

第 12 章全球奶酪粉市場:按地區劃分

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他
  • 中東/非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他

第13章主要發展

  • 合同、合作夥伴、聯盟、財團
  • 收購/合併
  • 推出新產品
  • 業務拓展
  • 其他重要策略

第 14 章公司簡介

  • Kerry Group Plc
  • Kraft Foods Group, Inc. (Kraft Heinz Company)
  • Archer Daniels Midland Company
  • Land O'lakes, Inc.
  • All American Foods
  • Lactosan A/S
  • Aarkay Food Products Ltd
  • Kanegrade Limited
  • Commercial Creamery Company
  • Dairiconcepts, L.P
目錄
Product Code: SMRC21689

According to Stratistics MRC, the Global Cheese Powder Market is accounted for $626.65 million in 2022 and is expected to reach $1,039.40 million by 2028 growing at a CAGR of 8.8% during the forecast period. Cheese powder is produced by spray drying the mixture of macerated cheese, water & ingredients such as emulsifiers & salts. It can also be made by the addition of whey & water to the mixture and dehydrating it. It is widely used as a seasoning and flavoring agent in various food products. A high-quality cheese powder contains cheese, whey, salt and anti-caking additives. Since there is no standard identity for cheese powder, quality of cheese powders between suppliers varies and may change the components and the taste of the cheese powder. The product has become the best suitable substitute for the hard cheese.

In 2021, global cheese production amounted to about 21.86 million metric tons. The European Union was by far the top producer of cheese worldwide, with a production volume of around 10.35 million metric tons of cheese that year. Among the major cheese producing countries, the United States was ranked second with over six million metric tons of cheese manufactured in 2021, following the European Union with over 10 million metric tons of cheese production that year. Wisconsin was the leading cheese producing state in the U.S. with a cheese quantity that amounted to about 3.39 billion pounds in 2020. California and Idaho rounded off the top three states.

Market Dynamics:

Driver:

Increasing demand for convenience food

The increasing demand for convenience foods is one of the major drivers for the cheese powder market. The busy lifestyle and changes in food preferences of the consumers have resulted in the increasing demand for convenience food. The major industrial users of cheese powders include producers of snacks, soups, sauces, frozen products, and ready-to-eat meals. Snack is the major application of cheese powder due to its easy handling and longer shelf life. Its usage in dry snacks has been largely contributing to the growth of the market.

Restraint:

Rising awareness regarding the ill-health effects of cheese

The rising consumer awareness about the ill-health effects of cheese poses a great challenge to the growth of the global cheese powder market. Obesity, high cholesterol levels, and heart diseases are the major conditions associated with the consumption of processed cheese. Furthermore, studies suggest that the consumption of cheddar cheese may pose an increased risk of breast cancer by increasing the production of galactose from lactose.

Opportunity:

Increasing demand for processed and packaged food

A shift has been observed from staple food towards processed & packaged food products in developing countries such as India and China. Furthermore, growth in the retail channels such as supermarkets and hypermarkets in urban areas in these countries is expected to increase the availability of processed & packaged food. With the rising demand for packaged foods such as snacks, bakery & confectionery products, and ready to eat meals, the demand for cheese powder is likely to grow in the upcoming years.

Threat:

Stringent labelling regulation

The demand for accurate labelling of all the ingredients in the product and specifying the details of the ingredients is on the rise due to growing health concerns. Such information is especially important in the case of food products that contain various additives; for instance, powdered cheese is prepared by adding various ingredients such as whey, caseinate, and maltodextrin. Adhering to these labelling regulations may increase the cost of packaging and labelling, which in turn affects the price of the final products. This leads to low acceptance by consumers, which poses as a challenge for the cheese powder market.

The sweet & savory snacks segment is expected to be the largest during the forecast period

The sale of snacks is faster in developing regions, owing to rise in per capita disposable incomes, presenting a potential opportunity for the industry. Snacks as meal replacements are a growing opportunity in developed regions, owing to increase in working class people. According to data reported by SPINS, more than 90.0% of adults are snacking daily and the industry offers huge opportunities for product manufacturers. High sales of key snacks such as yogurt, protein bars, and hummus because of their clean labels and whole food ingredients are projected to boost the growth of sweet & savory snacks segment in the cheese powder market.

The cheddar segment is expected to have the highest CAGR during the forecast period

Cheddar cheese is hard, ripened cheese with a long shelf life and has gained popularity because of its distinct taste, flavor, and aroma. It is highly popular in Europe and North America. Increasing demand for specialty and premium flavors is likely to escalate the growth of this segment. Cheese manufacturers are focusing on providing personalized flavors in the cheddar cheese powder segment, ranging from sweet and buttery to savory flavors. In addition, manufacturers are exploring innovative ingredients to develop new flavor profiles and product offerings. For instance, DSM - a science-based company in health, nutrition and sustainable living introduced a portfolio of seven cultures for creating mature and unique taste in this segment. In the coming years, cheese manufacturers predict that cheddar cheese sprinkled with chili and ghost pepper is expected to be an everyday product by 2025.

Region with largest share:

Europe is projected to hold the largest market share during the forecast period. A large number of European food and drink companies produce a wide range of foods, satisfying evolving needs of around 500 million European consumers every day. The European food and drink industry is highly fragmented and is dominated by various small and medium enterprises. SMEs account for more than 50.0% of the total European market. In Europe, diets that limit the amount of fat or sugar are most common. More than 20.0% of Europeans are sugar conscious and prefer low amount of fats in their diets. Also, rise in the number of lactose intolerants is also anticipated to compel manufacturers to provide innovative products in order to serve this part of population. Changing demographics, busy lifestyles, and increasing access to technology are estimated to augment the market in this region. Cheese powders have become an essential ingredient in both domestic and industrial sector owing to its smell and high nutritional content.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR due to the rapidly growing fast-food industry and changing dietary preferences of people in countries like China and India that has led to an increased demand for cheese powder in the region. Furthermore, key players in this market are focusing to establish their position in these developing nations. Cheese powder has become popular in various countries of the region and demand may further increase over the forecast period.

Some of the key players profiled in the Cheese Powder Market include Kerry Group Plc, Kraft Foods Group, Inc. (Kraft Heinz Company), Archer Daniels Midland Company, Land O'lakes, Inc., All American Foods, Lactosan A/S, Aarkay Food Products Ltd, Kanegrade Limited, Commercial Creamery Company, and Dairiconcepts, L.P.

Key developments:

In September 2021: Archer-Daniels-Midland Co said that it had launched a new flavour production facility in China to meet growing demand. The new facility - ADM Food Technology (Pinghu) Co Ltd, located in the eastern province of Zhejiang and about one hour away from Shanghai - marks a further expansion by the global grains trader in the nutrition segment.

In June 2017: Land O'lakes, Inc, which is a manufacturer of dairy ingredients, launched a line of organic cheese powders. Basically, the organic certification will enable the company to command a higher price in the market as compared to its competitors.

Types Covered:

  • Mozzarella
  • Cheddar
  • Parmesan
  • Blue Cheese
  • American Cheese
  • Feta
  • Gouda
  • Swiss
  • Asiago
  • Other Types

Categories Covered:

  • Natural
  • Processed

Sources Covered:

  • Conventional
  • Organic

Types of Milk Covered:

  • Cow Milk
  • Goat Milk
  • Buffalo Milk
  • Camel Milk
  • Sheep Milk
  • Yak Milk
  • Donkey Milk
  • Mare Milk
  • Reindeer Milk

Applications Covered:

  • Bakery & Confectionery
  • Sweet & Savory Snacks
  • Sauces, Dressings, Dips, Dry Mixes, and Condiments
  • Ready Meals
  • Flavors
  • Imitation and Processed Cheese
  • Biscuits & Wafer
  • Chips Dusting
  • Instant Soup Premixes
  • Pet and Baby Food
  • Side Dishes
  • Creams & Desserts
  • Processed Meat & Egg Products

End Users Covered:

  • Household
  • Industrial

Distribution Channels Covered:

  • Hypermarkets
  • Supermarkets
  • Food Specialty Stores
  • Convenience Stores

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025 and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cheese Powder Market, By Type

  • 5.1 Introduction
  • 5.2 Mozzarella
  • 5.3 Cheddar
  • 5.4 Parmesan
  • 5.5 Blue Cheese
  • 5.6 American Cheese
  • 5.7 Feta
  • 5.8 Gouda
  • 5.9 Swiss
  • 5.10 Asiago
  • 5.11 Other Types
    • 5.11.1 Romano
    • 5.11.2 Ricotta
    • 5.11.3 Roquefort
    • 5.11.4 Cheese Blends
    • 5.11.5 Nacho Cheese Powder
    • 5.11.6 Enzyme Modified Cheese (EMC) Powder

6 Global Cheese Powder Market, By Category

  • 6.1 Introduction
  • 6.2 Natural
  • 6.3 Processed

7 Global Cheese Powder Market, By Source

  • 7.1 Introduction
  • 7.2 Conventional
  • 7.3 Organic

8 Global Cheese Powder Market, By Type of Milk

  • 8.1 Introduction
  • 8.2 Cow Milk
  • 8.3 Goat Milk
  • 8.4 Buffalo Milk
  • 8.5 Camel Milk
  • 8.6 Sheep Milk
  • 8.7 Yak Milk
  • 8.8 Donkey Milk
  • 8.9 Mare Milk
  • 8.10 Reindeer Milk

9 Global Cheese Powder Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery & Confectionery
  • 9.3 Sweet & Savory Snacks
  • 9.4 Sauces, Dressings, Dips, Dry Mixes, and Condiments
  • 9.5 Ready Meals
  • 9.6 Flavors
  • 9.7 Imitation and Processed Cheese
  • 9.8 Biscuits & Wafer
  • 9.9 Chips Dusting
  • 9.10 Instant Soup Premixes
  • 9.11 Pet and Baby Food
  • 9.12 Side Dishes
  • 9.13 Creams & Desserts
  • 9.14 Processed Meat & Egg Products

10 Global Cheese Powder Market, By End User

  • 10.1 Introduction
  • 10.2 Household
  • 10.3 Industrial

11 Global Cheese Powder Market, By Distribution Channel

  • 11.1 Introduction
  • 11.2 Hypermarkets
  • 11.3 Supermarkets
  • 11.4 Food Specialty Stores
  • 11.5 Convenience Stores

12 Global Cheese Powder Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Kerry Group Plc
  • 14.2 Kraft Foods Group, Inc. (Kraft Heinz Company)
  • 14.3 Archer Daniels Midland Company
  • 14.4 Land O'lakes, Inc.
  • 14.5 All American Foods
  • 14.6 Lactosan A/S
  • 14.7 Aarkay Food Products Ltd
  • 14.8 Kanegrade Limited
  • 14.9 Commercial Creamery Company
  • 14.10 Dairiconcepts, L.P

List of Tables

  • Table 1 Global Cheese Powder Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Cheese Powder Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Cheese Powder Market Outlook, By Mozzarella (2020-2028) ($MN)
  • Table 4 Global Cheese Powder Market Outlook, By Cheddar (2020-2028) ($MN)
  • Table 5 Global Cheese Powder Market Outlook, By Parmesan (2020-2028) ($MN)
  • Table 6 Global Cheese Powder Market Outlook, By Blue Cheese (2020-2028) ($MN)
  • Table 7 Global Cheese Powder Market Outlook, By American Cheese (2020-2028) ($MN)
  • Table 8 Global Cheese Powder Market Outlook, By Feta (2020-2028) ($MN)
  • Table 9 Global Cheese Powder Market Outlook, By Gouda (2020-2028) ($MN)
  • Table 10 Global Cheese Powder Market Outlook, By Swiss (2020-2028) ($MN)
  • Table 11 Global Cheese Powder Market Outlook, By Asiago (2020-2028) ($MN)
  • Table 12 Global Cheese Powder Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 13 Global Cheese Powder Market Outlook, By Romano (2020-2028) ($MN)
  • Table 14 Global Cheese Powder Market Outlook, By Ricotta (2020-2028) ($MN)
  • Table 15 Global Cheese Powder Market Outlook, By Roquefort (2020-2028) ($MN)
  • Table 16 Global Cheese Powder Market Outlook, By Cheese Blends (2020-2028) ($MN)
  • Table 17 Global Cheese Powder Market Outlook, By Nacho Cheese Powder (2020-2028) ($MN)
  • Table 18 Global Cheese Powder Market Outlook, By Enzyme Modified Cheese (EMC) Powder (2020-2028) ($MN)
  • Table 19 Global Cheese Powder Market Outlook, By Category (2020-2028) ($MN)
  • Table 20 Global Cheese Powder Market Outlook, By Natural (2020-2028) ($MN)
  • Table 21 Global Cheese Powder Market Outlook, By Processed (2020-2028) ($MN)
  • Table 22 Global Cheese Powder Market Outlook, By Source (2020-2028) ($MN)
  • Table 23 Global Cheese Powder Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 24 Global Cheese Powder Market Outlook, By Organic (2020-2028) ($MN)
  • Table 25 Global Cheese Powder Market Outlook, By Type of Milk (2020-2028) ($MN)
  • Table 26 Global Cheese Powder Market Outlook, By Cow Milk (2020-2028) ($MN)
  • Table 27 Global Cheese Powder Market Outlook, By Goat Milk (2020-2028) ($MN)
  • Table 28 Global Cheese Powder Market Outlook, By Buffalo Milk (2020-2028) ($MN)
  • Table 29 Global Cheese Powder Market Outlook, By Camel Milk (2020-2028) ($MN)
  • Table 30 Global Cheese Powder Market Outlook, By Sheep Milk (2020-2028) ($MN)
  • Table 31 Global Cheese Powder Market Outlook, By Yak Milk (2020-2028) ($MN)
  • Table 32 Global Cheese Powder Market Outlook, By Donkey Milk (2020-2028) ($MN)
  • Table 33 Global Cheese Powder Market Outlook, By Mare Milk (2020-2028) ($MN)
  • Table 34 Global Cheese Powder Market Outlook, By Reindeer Milk (2020-2028) ($MN)
  • Table 35 Global Cheese Powder Market Outlook, By Application (2020-2028) ($MN)
  • Table 36 Global Cheese Powder Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
  • Table 37 Global Cheese Powder Market Outlook, By Sweet & Savory Snacks (2020-2028) ($MN)
  • Table 38 Global Cheese Powder Market Outlook, By Sauces, Dressings, Dips, Dry Mixes, and Condiments (2020-2028) ($MN)
  • Table 39 Global Cheese Powder Market Outlook, By Ready Meals (2020-2028) ($MN)
  • Table 40 Global Cheese Powder Market Outlook, By Flavors (2020-2028) ($MN)
  • Table 41 Global Cheese Powder Market Outlook, By Imitation and Processed Cheese (2020-2028) ($MN)
  • Table 42 Global Cheese Powder Market Outlook, By Biscuits & Wafer (2020-2028) ($MN)
  • Table 43 Global Cheese Powder Market Outlook, By Chips Dusting (2020-2028) ($MN)
  • Table 44 Global Cheese Powder Market Outlook, By Instant Soup Premixes (2020-2028) ($MN)
  • Table 45 Global Cheese Powder Market Outlook, By Pet and Baby Food (2020-2028) ($MN)
  • Table 46 Global Cheese Powder Market Outlook, By Side Dishes (2020-2028) ($MN)
  • Table 47 Global Cheese Powder Market Outlook, By Creams & Desserts (2020-2028) ($MN)
  • Table 48 Global Cheese Powder Market Outlook, By Processed Meat & Egg Products (2020-2028) ($MN)
  • Table 49 Global Cheese Powder Market Outlook, By End User (2020-2028) ($MN)
  • Table 50 Global Cheese Powder Market Outlook, By Household (2020-2028) ($MN)
  • Table 51 Global Cheese Powder Market Outlook, By Industrial (2020-2028) ($MN)
  • Table 52 Global Cheese Powder Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 53 Global Cheese Powder Market Outlook, By Hypermarkets (2020-2028) ($MN)
  • Table 54 Global Cheese Powder Market Outlook, By Supermarkets (2020-2028) ($MN)
  • Table 55 Global Cheese Powder Market Outlook, By Food Specialty Stores (2020-2028) ($MN)
  • Table 56 Global Cheese Powder Market Outlook, By Convenience Stores (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.