全球乳製品市場規模預測(~ 2028 年)按形式、風味、分銷渠道、應用、地區分析

Dairy Blends Market Forecasts to 2028 - Global Analysis By Form, Flavor, Distribution Channel (B2B, B2C), Application, and By Geography

出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

  • 全貌
  • 簡介
  • 目錄

全球乳品混合市場預計在 2021 年達到 32.3 億美元,在 2028 年達到 63.8 億美元,預測期內的複合年增長率為 10.2%。...




第 1 章執行摘要



  • 促進因素
  • 抑制器
  • 市場機會
  • 威脅
  • 使用分析
  • 新興市場
  • COVID-19 的影響


第 5 章全球乳製品市場:按形式

  • 液體
  • 點差/實心/另類

第 6 章全球乳製品市場:按類型

  • 乳製品/非乳製品成分
  • 以乳製品為載體
  • 乳製品混合物
  • 乳製品作為功能性成分
  • 其他類型
    • 乳製品/蛋白質衍生物
    • 組合
    • 乳/非乳脂肪成分

第 7 章全球乳製品混合市場:按口味

  • 風味
  • 常規

第 8 章全球乳製品混合市場:按分銷渠道

  • B2B(批發商)
  • B2C
    • 便利店
    • 現代零售
    • 零售商

第 9 章全球乳製品混合市場:按混合類型

  • 乳清蛋白濃縮混合物
  • 乳清蛋白混合物
  • 脫脂牛奶混合
  • 乳製品濃縮混合物

第 10 章全球乳製品市場:按包裝

  • 數據包
  • 高密度聚乙烯 (HDPE) 瓶
  • 小袋

第 11 章全球乳製品市場:按用途

  • 食物
    • 甜鹹小吃
    • 嬰兒食品
    • 肉類和海鮮
    • 冰淇淋和冷凍甜點
    • 運動、保健食品
    • 麵包店和糖果店
    • 膳食補充劑
    • 黃油和奶酪塗抹混合物
    • 巧克力(餡料)
    • 乳製品(酸奶)
    • 可可製備
    • 熟食
  • 飲料
  • 嬰幼兒奶粉
  • 飼料

第 12 章全球乳製品混合市場:按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東/非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東/非洲

第 10 章主要發展

  • 合同/聯盟/協作/聯合業務
  • 收購/合併
  • 推出新產品
  • 擴展
  • 其他重要策略

第 14 章公司簡介

  • Cargill, Incorporated
  • Kerry Group Plc
  • Dohler Group
  • Dairy Farmers of America(DFA)
  • Fonterra Co-Operative Group Limited
  • Advanced Food Products LLC
  • Dana Foods Inc.
  • Agropur Ingredients
  • Royal Frieslandcampina N.V.
  • Cape Food Ingredients
  • Abbott Nutrition
  • Intermix Australia Pty Ltd.
  • Galloway Company, Inc.
  • ACE International
  • Hormel Specialty Products
  • Batory Foods
Product Code: SMRC21598

According to Stratistics MRC, the Global Dairy Blends Market is accounted for $3.23 billion in 2021 and is expected to reach $6.38 billion by 2028 growing at a CAGR of 10.2% during the forecast period. Dairy blends are dairy combinations made from squashed cream, butter, or both. It is contrived from butter blends united with vegetable oils or from processed butterfat that is low in saturated fat. Moreover, dairy blends are widely used by fitness and health freak, as they have low fat content as compared to other butter and dairy products, which increases their demand in the global market. These blends are chosen over dairy products because of perks such as low cost, ease of spreadability, and several health benefits. Depending on the taste and preferences of the consumers, dairy blends can be mixed and blended with other components such as salt, vegetable oils, sugar, fragrance, and flavorings. One advantage of the dairy mix is that it is spreadable due to the presence of vegetable oil and can thus be consumed with bread. The use of dairy blends provides an absolute and genuine flavor boost to the products. Consumers gain nutritionally from combining dairy blends with another type of protein.

Market Dynamics:


Surge in usage in the hotel & restaurant industry

There has been a significant rise in the use of dairy blend products by the hotel & restaurants, fast food chains, quick serving restaurants, and other food shops due to the low cost of products offered by the dairy processing units. Low-cost dairy blend products help to gain competitive advantage due to reduced cost of the cuisines, which, in turn, increases the profit margin and helps to reduce the expenditure. In addition, the street food stalls have started using butter and cheese blends for most of the food items due to the availability of low-cost dairy blends in the market.


Inefficient usage of buttermilk

The dairy industry's primary by-products are whey and buttermilk. Despite their promise as raw materials for the creation of new products, they are infrequently or never adequately utilized. This leads to buttermilk having very high concentrations of phospholipids as compared to whole milk products. Globally, consumers have become health aware of food consumption and buttermilk is one of the most synthetic forms of a dairy blend. One cup of whole buttermilk contains 640 kJ (152 kcal) and 8.1 grams of total fat. The inefficient use of buttermilk negatively affects the demand for buttermilk products which include buttermilk beverages, and, this in turn is hampering the growth of the dairy blends market during the forecast period.


Growing urbanization

Growing urbanization and hectic lifestyle as its most important by-product have had a substantial impact on the dairy blends market. A busier lifestyle has made it more difficult for both men and women to cook food at home, truer in the case of working moms who are pressed for time managing both work and baby. Dairy blends have emerged as a preferred substitute to traditional baby foods such as porridge or rice. They reduce the overall time taken to cook and contain necessary nutrients required to promote healthy growth in the baby. These are vital factors encouraging growth provides enormous opportunities to the dairy blends market.


Negative impact on the global dairy blends market due to disruptions in supply chain

The COVID-19 outbreak had a negligible negative impact on the dairy blends market because it has affected the normal working of the people adversely. Due to this global epidemic, one has to deal with financial crises along with health issues. This situation has pushed the economies towards forced recession. Owing to the lockdown period and post lockdown period most of the manufacturing units of the dairy blends market were shut down which resulted in a steep downfall of revenues and profit margins. The food and beverage sector and the constant demand for infant solutions added to the stable demand for dairy blends.

The spreadable/solid/substitutes segment is expected to be the largest during the forecast period

The spreadable/solid/substitutes segment is estimated to have a lucrative growth owing to the growth of this product is that it acts as a low-fat alternative to butter and margarine, which makes it healthy for consumption. These spreads are used with cocoa, vanilla, and various other flavors for taste preferences. This form has many applications in industries such as bakery, yogurt, ice cream, cheese & butter blends, infant formula, and feed. They are made using vegetable oils that eliminate the risk of heart diseases. Hence, such products are used as toppings in salad dressings, frozen custards, and ice creams. As a result, this has increased the consumption of ice creams and frozen custard by heart patients.

The infant formula segment is expected to have the highest CAGR during the forecast period

The infant formula segment is anticipated to witness the fastest CAGR growth during the forecast period, due to an augment in the numeral of working women in the corporate world has led to a rise in the consumption of infant formulas as they reduce the preparation time required to cook baby food. The use of dairy blends in infant formula gives flexibility with respect to the usage of dairy ingredients, increases protein, and reduces fat contents. Moreover, the infant formula will be a major segment for dairy blend suppliers for the next few years. The market is dominated by Europe, while North America and the Asia-Pacific show high-growth opportunities, owing to increase in demand for infant formula in the regions. Increasing women workforce reduced the time for cooking baby food, the growing trend in nutritional baby food providing different variants in the market have increased the demand for infant formula, which is directly affecting the demand for dairy blends.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period, due to growing middle-class population in the region with increase in disposable incomes and the demand for non-conventional food that offers on-the-go consumption. The per capita consumption of dairy blends in the Asia-Pacific region is driven by growing economies such as Australia & New Zealand, China, Japan, and South Korea. A large number of dairy companies have expanded their reach in these countries, which has also driven the market for dairy blends. The majority of the demand for dairy blends was driven by China due to the high birth rate, which increased the demand for baby food and infant formula. Additionally, major global providers of dairy products are situated in Australia and New Zealand.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period owing to increasing consumption of dairy products in this region, change in the consumer's preference for healthy products with low calories and proper nutrition, and increase in the disposable income of the consumers. North America has the largest service provider of whey protein that captured major health industry of the world. The producers of dairy blends in this region provide their consumers with different options and source for nutritional intakes such as baking mixes, beverages, snacks, and others in this region. The U.S has observed a decent growth in the past few years and is the fourth largest global milk-based product exporter, overall dairy exports were USD 6.03 billion in 2019 which resulted into the increased demand for dairy blends market. As per the USDA Economic Research Service, per capita consumption of cheese, butter, and yogurt in the region reached a record high in 2019 and has continued to grow.

Key players in the market

Some of the key players profiled in the Dairy Blends Market include Cargill, Incorporated, Kerry Group Plc, Dohler Group, Dairy Farmers of America (DFA), Fonterra Co-Operative Group Limited, Advanced Food Products LLC, Dana Foods Inc., Agropur Ingredients, Royal Frieslandcampina N.V., Cape Food Ingredients, Abbott Nutrition, Intermix Australia Pty Ltd., Galloway Company, Inc., ACE International, Hormel Specialty Products, and Batory Foods.

Key Developments:

In November, 2021, Fonterra Co-Operative Group Limited acquired Connecterra's Ida. The Ida (Intelligent Dairy Assistant) platform from Connecterra integrates data from proprietary collar-mounted sensors with data from internet-connected farm systems, farm equipment, and third-party sources to create an intelligent dairy assistant.

In June, 2021, Cargill announced that along with Continental Grain Company, will purchase Sanderson farms for $203 per share in cash, reflecting a total equity value of $4.53 billion. This will allow the company to improve its customer service in both retail and foodservice, as well as promote organic growth in an industry fueled by affordability and important consumer trends.

In August 2019, Dairy Farmers of America (DFA) launched a product line that combines blends of dairy and vegetable milk. There are five variants: Dairy Plus Original, Dairy Plus Almond Van unsweetened, Dairy Plus Almond Sweetened Vanilla, Dairy Plus Almond Chocolate, Dairy Plus Almond Oat Original. The company aims to expand its current portfolio with this launch.

Forms Covered:

  • Liquid
  • Powder
  • Spreadable/Solid/Substitutes

Types Covered:

  • Dairy/Non-Dairy Ingredients
  • Dairy as a Carrier
  • Dairy Mixture
  • Dairy as a Functional Ingredient
  • Other Types

Flavors Covered:

  • Flavoured
  • Regular

Distribution Channels Covered:

  • B2B (Wholesalers)
  • B2C

Blend Types Covered:

  • Whey Protein Concentrate Blends
  • Whey Protein Blends
  • Skim Milk Blends
  • Milk Concentrate Blends

Packaging's Covered:

  • Packet
  • High-Density Polyethylene (HDPE) Bottle
  • Pouch

Applications Covered:

  • Food
  • Beverages
  • Infant Formula
  • Feed

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Dairy Blends Market, By Form

  • 5.1 Introduction
  • 5.2 Liquid
  • 5.3 Powder
  • 5.4 Spreadable/Solid/Substitutes

6 Global Dairy Blends Market, By Type

  • 6.1 Introduction
  • 6.2 Dairy/Non-Dairy Ingredients
  • 6.3 Dairy as a Carrier
  • 6.4 Dairy Mixture
  • 6.5 Dairy as a Functional Ingredient
  • 6.6 Other Types
    • 6.6.1 Dairy/Protein Derivatives
    • 6.6.2 Combinations
    • 6.6.3 Dairy/Non-Dairy Fat Component

7 Global Dairy Blends Market, By Flavor

  • 7.1 Introduction
  • 7.2 Flavoured
  • 7.3 Regular

8 Global Dairy Blends Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 B2B (Wholesalers)
  • 8.3 B2C
    • 8.3.1 Convenience Store
    • 8.3.2 Modern Trade
    • 8.3.3 Retailers
      • Forecourt Retail
      • Online Retail/Online Store
      • Supermarkets
      • Departmental Stores

9 Global Dairy Blends Market, By Blend Type

  • 9.1 Introduction
  • 9.2 Whey Protein Concentrate Blends
  • 9.3 Whey Protein Blends
  • 9.4 Skim Milk Blends
  • 9.5 Milk Concentrate Blends

10 Global Dairy Blends Market, By Packaging

  • 10.1 Introduction
  • 10.2 Packet
  • 10.3 High-Density Polyethylene (HDPE) Bottle
  • 10.4 Pouch

11 Global Dairy Blends Market, By Application

  • 11.1 Introduction
  • 11.2 Food
    • 11.2.1 Sweet and Savory Snacks
    • 11.2.2 Baby Food
    • 11.2.3 Meat and Seafood
    • 11.2.4 Ice Cream and Frozen Desserts
    • 11.2.5 Sports & Health Foods
    • 11.2.6 Bakery and Confectionery
    • 11.2.7 Dietary Supplements
    • 11.2.8 Butter & Cheese Spreadable Blends
    • 11.2.9 Chocolates (Fillings)
    • 11.2.10 Dairy Products (Yogurt)
    • 11.2.11 Cocoa Preparations
    • 11.2.12 Ready-Cooked Dishes
  • 11.3 Beverages
  • 11.4 Infant Formula
  • 11.5 Feed

12 Global Dairy Blends Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Cargill, Incorporated
  • 14.2 Kerry Group Plc
  • 14.3 Dohler Group
  • 14.4 Dairy Farmers of America (DFA)
  • 14.5 Fonterra Co-Operative Group Limited
  • 14.6 Advanced Food Products LLC
  • 14.7 Dana Foods Inc.
  • 14.8 Agropur Ingredients
  • 14.9 Royal Frieslandcampina N.V.
  • 14.10 Cape Food Ingredients
  • 14.11 Abbott Nutrition
  • 14.12 Intermix Australia Pty Ltd.
  • 14.13 Galloway Company, Inc.
  • 14.14 ACE International
  • 14.15 Hormel Specialty Products
  • 14.16 Batory Foods

List of Tables

  • Table 1 Global Dairy Blends Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Dairy Blends Market Outlook, By Form (2020-2028) ($MN)
  • Table 3 Global Dairy Blends Market Outlook, By Liquid (2020-2028) ($MN)
  • Table 4 Global Dairy Blends Market Outlook, By Powder (2020-2028) ($MN)
  • Table 5 Global Dairy Blends Market Outlook, By Spreadable/Solid/Substitutes (2020-2028) ($MN)
  • Table 6 Global Dairy Blends Market Outlook, By Type (2020-2028) ($MN)
  • Table 7 Global Dairy Blends Market Outlook, By Dairy/Non-Dairy Ingredients (2020-2028) ($MN)
  • Table 8 Global Dairy Blends Market Outlook, By Dairy as a Carrier (2020-2028) ($MN)
  • Table 9 Global Dairy Blends Market Outlook, By Dairy Mixture (2020-2028) ($MN)
  • Table 10 Global Dairy Blends Market Outlook, By Dairy as a Functional Ingredient (2020-2028) ($MN)
  • Table 11 Global Dairy Blends Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 12 Global Dairy Blends Market Outlook, By Dairy/Protein Derivatives (2020-2028) ($MN)
  • Table 13 Global Dairy Blends Market Outlook, By Combinations (2020-2028) ($MN)
  • Table 14 Global Dairy Blends Market Outlook, By Dairy/Non-Dairy Fat Component (2020-2028) ($MN)
  • Table 15 Global Dairy Blends Market Outlook, By Flavor (2020-2028) ($MN)
  • Table 16 Global Dairy Blends Market Outlook, By Flavoured (2020-2028) ($MN)
  • Table 17 Global Dairy Blends Market Outlook, By Regular (2020-2028) ($MN)
  • Table 18 Global Dairy Blends Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 19 Global Dairy Blends Market Outlook, By B2B (Wholesalers) (2020-2028) ($MN)
  • Table 20 Global Dairy Blends Market Outlook, By B2C (2020-2028) ($MN)
  • Table 21 Global Dairy Blends Market Outlook, By Convenience Store (2020-2028) ($MN)
  • Table 22 Global Dairy Blends Market Outlook, By Modern Trade (2020-2028) ($MN)
  • Table 23 Global Dairy Blends Market Outlook, By Retailers (2020-2028) ($MN)
  • Table 24 Global Dairy Blends Market Outlook, By Blend Type (2020-2028) ($MN)
  • Table 25 Global Dairy Blends Market Outlook, By Whey Protein Concentrate Blends (2020-2028) ($MN)
  • Table 26 Global Dairy Blends Market Outlook, By Whey Protein Blends (2020-2028) ($MN)
  • Table 27 Global Dairy Blends Market Outlook, By Skim Milk Blends (2020-2028) ($MN)
  • Table 28 Global Dairy Blends Market Outlook, By Milk Concentrate Blends (2020-2028) ($MN)
  • Table 29 Global Dairy Blends Market Outlook, By Packaging (2020-2028) ($MN)
  • Table 30 Global Dairy Blends Market Outlook, By Packet (2020-2028) ($MN)
  • Table 31 Global Dairy Blends Market Outlook, By High-Density Polyethylene (HDPE) Bottle (2020-2028) ($MN)
  • Table 32 Global Dairy Blends Market Outlook, By Pouch (2020-2028) ($MN)
  • Table 33 Global Dairy Blends Market Outlook, By Application (2020-2028) ($MN)
  • Table 34 Global Dairy Blends Market Outlook, By Food (2020-2028) ($MN)
  • Table 35 Global Dairy Blends Market Outlook, By Sweet and Savory Snacks (2020-2028) ($MN)
  • Table 36 Global Dairy Blends Market Outlook, By Baby Food (2020-2028) ($MN)
  • Table 37 Global Dairy Blends Market Outlook, By Meat and Seafood (2020-2028) ($MN)
  • Table 38 Global Dairy Blends Market Outlook, By Ice Cream and Frozen Desserts (2020-2028) ($MN)
  • Table 39 Global Dairy Blends Market Outlook, By Sports & Health Foods (2020-2028) ($MN)
  • Table 40 Global Dairy Blends Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
  • Table 41 Global Dairy Blends Market Outlook, By Dietary Supplements (2020-2028) ($MN)
  • Table 42 Global Dairy Blends Market Outlook, By Butter & Cheese Spreadable Blends (2020-2028) ($MN)
  • Table 43 Global Dairy Blends Market Outlook, By Chocolates (Fillings) (2020-2028) ($MN)
  • Table 44 Global Dairy Blends Market Outlook, By Dairy Products (Yogurt) (2020-2028) ($MN)
  • Table 45 Global Dairy Blends Market Outlook, By Cocoa Preparations (2020-2028) ($MN)
  • Table 46 Global Dairy Blends Market Outlook, By Ready-Cooked Dishes (2020-2028) ($MN)
  • Table 47 Global Dairy Blends Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 48 Global Dairy Blends Market Outlook, By Infant Formula (2020-2028) ($MN)
  • Table 49 Global Dairy Blends Market Outlook, By Feed (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.